The Chefs of Carcassonne present their good cuisine, their know-how and their good products to you in their establishments. Be sure to consume well thanks to the “Eat local” label.
You don’t know which restaurant to choose? Be sure of your choice and enjoy delicious dishes with local products, thanks to the “Eat Local” label. The certified establishments offer you quality products and culinary know-how so that you can enjoy a complete experience of Carcassonne.
The famous chef Prosper Montagné had a saying “You only make good with very good!” & Carcassonne restaurateurs apply this phrase to perfection. They invite you to discover their know-how while making it a point of honor to help you taste good local products.
The “Eat Local” label allows Chefs to highlight the quality of their products and know-how. Carcassonne establishments undertake to respect specific criteria:
The Occitanie Region offers a wide variety of products that appeal to restaurateurs and individuals in order to create quality dishes.
Find many fruits and vegetables around the city: from tomatoes to potatoes, persimmons and pistachios; but also all meat products (poultry, beef, mutton, etc.); & other products such as Mozarella, Honey and Rice.
The territory also has numerous wine estates to enhance dishes with the best wines.
