Whether you are a fan of sweet or savoury food, your stomach will thank you at the end of your stay in Carcassonne. Discover and taste the many gustatory pleasures on offer in the Medieval City and the Bastide Saint-Louis (centre of the lower town)
Food from the Mediterranean and the countryside, fruits from the neighbouring orchards, market gardening in the Aude, cheese from the Montagne Noire and the Pyrenees, chestnuts, truffles and other mushrooms from the forests, have given strong culinary traditions. Cassoulet is one of the most famous example, but not the only one.
Dishes and products that cannot be ignored
From the famous Cassoulet, through the iconic dishes of Carcassonne’s restaurants, to the typical products of the region. Take advantage of the know-how of the city’s chefs and butchers to enjoy exceptional dishes.
In many restaurants
On the City Market and many shops
In the City butcher’s shops
Dry liver sausage
In many restaurauts
On the city market and many shops
Chocolates, cakes, brioches…
The bakeries, pastry shops and chocolate makers of Carcassonne will delight your taste buds with creations as beautiful as they are excellent! Real little treasures to enjoy or to give as gifts after your stay.
The Petit Carcassonnais & The Carcassonnais
Boutique La Ferme
Delicatessens and Wine shops
Carcassonne is full of good products and many quality shops prove it every day. Come and discover the products "à la carcassonnaise" and meet the shopkeepers.