BRASSERIE-A-4-TEMPS--3-

BRASSERIE A 4 TEMPS

Restaurant

Presentation

Michelin-starred chef Franck Putelat opened Portal des Jacobins, a modern brasserie, in summer 2016.
The chef and his sous-chef, Tony Béteille, serve traditional bistronomic cuisine prepared with fresh produce: sea and river fish, shellfish, meat, offal and our homemade cassoulet (local hot-pot).
The wine list is a treasure trove of local wine including Pays d'OC, Corbières, Minervois and Côtes du Roussillon.

The restaurant has a lovely large shady terrace.

BRASSERIE A 4 TEMPS
Gault Millau Guide du Routard Michelin
2 boulevard Barbès CARCASSONNE 11000
Book online
  • BRASSERIE-A-4-TEMPS--3-
  • BRASSERIE-A-4-TEMPS--2-
  • BRASSERIE-A-4-TEMPS--1-
  • BRASSERIE-A-4-TEMPS--4-

Openning Time(s)

From the 01/01/2024 to the 31/12/2024
Monday07:00 - 22:00
Tuesday07:00 - 22:00
Wednesday07:00 - 22:00
Thurday07:00 - 22:00
Friday07:00 - 22:00
Saturday07:00 - 22:00
Sunday07:00 - 22:00

Spoken language(s)

  • French
  • English
  • Spanish

Capacity

  • 70 persons

Practical information

  • Group allowed (50 maximum people)
  • Wheelchair accessible
  • Bar
  • Air conditioning
  • Terrace

Service deliveries

Equipment

  • Bar
  • High chair/booster seat
  • Air conditioning
  • Terrace

Themes

  • Brewery

Culinary specialities

  • Traditional cuisine
  • Vegetarian cuisine
  • French regional
  • Local specialties
  • Tapas
PricesPrice
(in €)
Set menu24.5€
Adult menu38€
Child menu14€

Payment method

  • Credit card
  • Lunch voucher (F)
  • Cheques and postal orders (F)
  • Cash
  • Restaurant vouchers (F)
  • Visa
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