BRASSERIE A 4 TEMPS
Restaurant
Presentation
Michelin-starred chef Franck Putelat opened Portal des Jacobins, a modern brasserie, in summer 2016.
The chef and his sous-chef, Tony Béteille, serve traditional bistronomic cuisine prepared with fresh produce: sea and river fish, shellfish, meat, offal and our homemade cassoulet (local hot-pot).
The wine list is a treasure trove of local wine including Pays d'OC, Corbières, Minervois and Côtes du Roussillon.
The restaurant has a lovely large shady terrace.
Openning Time(s)
Spoken language(s)
Capacity
- 50 persons
Practical information
- Group allowed (50 maximum people)
- Wheelchair accessible
- Bar
- Air conditioning
- Terrace
Service deliveries
Equipment
- Bar
- High chair/booster seat
- Air conditioning
- Terrace
Themes
- Brewery
Culinary specialities
- Traditional cuisine
- Vegetarian cuisine
- French regional
- Local specialties
- Tapas
Payment method
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