BRASSERIE A 4 TEMPS
Restaurant
Presentation
Michelin-starred chef Franck Putelat opened Portal des Jacobins, a modern brasserie, in summer 2016.
The chef and his sous-chef, Tony Béteille, serve traditional bistronomic cuisine prepared with fresh produce: sea and river fish, shellfish, meat, offal and our homemade cassoulet (local hot-pot).
The wine list is a treasure trove of local wine including Pays d'OC, Corbières, Minervois and Côtes du Roussillon.
The restaurant has a lovely large shady terrace.
BRASSERIE A 4 TEMPS
2 boulevard Barbès
CARCASSONNE 11000
Openning Time(s)
Spoken language(s)
- Catalan
Capacity
- 130 persons
Practical information
- Pets allowed
- Group allowed (130 maximum people)
- Wheelchair accessible
- Bar
- Air conditioning
- Terrace
- WIFI
Service deliveries
Equipment
- Bar
- High chair/booster seat
- Air conditioning
- Terrace
Amenities
- Wifi Internet access
- Seminar
Themes
- Beer bar
- Tapas bar
- Bistro/wine Bar/wine bar
- Bar and ice-cream
- Brewery
- Tea parlour
- Snack bar
Culinary specialities
- Grill/barbecue
- Mediterranean cuisine
- North American cuisine
- Traditional cuisine
- Vegetarian cuisine
- French regional
- Local specialties
- Tapas
Payment method
- Money transfers
You may also like
JEAN ALARY THEATRE
This theatre, seating 850 people, dates from 1933 and is…
APPARTEMENT LA TERRASSE
Our beautiful renovated flat with fully equipped kitchen, 1 bedroom,…
LANDSCAPES AND CAVAYERE LAKE
From the town of Carcasassonne, walk along the cemetery and…